dinner menu

Sample Dinner Menu, March 2015

raw
today’s oysters on the half shell, condiments  3 each
hamachi, galbi vinaigrette, pink lady apple, radish sprout  14
lemonfish poke, black radish escabeche, citrus, crispy sunchoke  15
fluke sashimi, serrano, fish sauce vinaigrette, herbs  15
smoked steelhead roe, maple cream, pumpernickel  16
uni, burrata, button mushroom, yuzu  19
gloucester scallop, yuzu kosho, pickled shitake  19
yellowfin tuna, leche de tigre, avocado, tortilla  20

shellfish
lobster roll, celery, lemon aioli  8 each
shrimp toast sandwich, hoisin, herbs, sriracha mayo  12
grilled octopus salad, mirepoix, chili  16
linguine & clams, uni aglio-olio, chili, breadcrumbs  19
chilled peel & eat shrimp, lime mustard sauce  20 half pound

fish
smoked mahi fish dip, celery, radish, crackers  13
skate wing, baby broccoli, mascarpone, pancetta vinaigrette  21
black bass, pho fumet, herbs, lime, bok choy, crispy shallots  25
striper, oyster mushrooms, charred escarole, grainy mustard nage  27
hamachi collar, heirloom beans, chipotle maple, mustard greens, crispy red onion  28

meat
fried chicken sandwich, spicy b&b pickle slaw, rooster aioli  15
broadbent’s country ham, honey butter, hush puppy  15

seasonal
market lettuce, farm egg, sherry vinaigrette, soft herbs  11
citrus, avocado, watercress, spring onion  12
apple, kohlrabi, mint, pepato, hazelnut  12
heirloom carrots, green goddess, peas, chili oil  13
crispy brussels sprouts, purple turnip, cinnamon, peanut, egg  16
grilled asparagus, romesco, meyer lemon, egg, marcona almond  16

snacks
chips & dip: pimento cheese, potato chips  6
kennebec french fries, malt vinegar aioli  7

dessert
frozen lime yogurt, graham crumble, toasted meringue  8
banana bread, candied pecan, coffee ice cream  7
italian hamburger: gianduja, brioche, caramel, maldon  7
today’s sorbet: coconut  6
today’s ice cream: vanilla blondie  6

To view a SAMPLE LUNCH MENU, please click here.

 

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