dinner menu

Sample Dinner Menu, September 2014

raw

today’s oysters on the half shell, condiments  3 each
amberjack sashimi, serrano, fish sauce vinaigrette, herbs  7
yellowfin tuna tataki, white boy kimchi  9
lemonfish poke, black radish escabeche, citrus, crispy sunchoke  13
hamachi, galbi vinaigrette, pink lady apple, radish sprout  14
smoked steelhead roe, maple cream, pumpernickel  16
gloucester scallop, yuzu kosho, pickled shiitake  19
uni, burrata, button mushroom, yuzu  19

shellfish

lobster roll, celery, lemon aioli  8 each
dungeness crab, daikon, apple, yuzu  10
shrimp toast sandwich, herbs, sriracha mayo  12
seared octopus salad, mirepoix, chili  16
linguine & clams, uni aglio-olio, chili, breadcrumbs  19
chilled peel & eat shrimp, lime mustard sauce  20 half pound
soft shell tempura, pork belly, cinnamon vinaigrette, cucumber  28

fish

smoked mahi fish dip, celery, radish, crackers  13
skate wing, baby broccoli, mascarpone, pancetta vinaigrette  21
black seabass, pho fumet, herbs, lime, bok choy, crispy shallots  24
hamachi collar, sugar snap, herbs, chili vinaigrette, oyster mushroom 27

meat

fried chicken sandwich, spicy b&b pickle slaw, rooster aioli  15
broadbent’s country ham, honey butter, hush puppy  15

seasonal

cucumbers, cherry tomato, za’atar, mizuna, ramp ranch  12
summer squash panzanella, lemon, chili, pepato, mint  13
white peach, navel orange, chili, pistachio, mint 13
heirloom tomato, kalamata, beet, feta, purslane  14
shishito peppers, lemon aioli, bottarga, opal basil, mint  15

snacks

kennebec french fries, malt vinegar aioli  7
chips & dip: pimento cheese, potato chips  6

dessert

frozen lime yogurt, graham crumble, toasted meringue  8
italian hamburger: gianduja, brioche, caramel, maldon  7
banana bread, candied pecan, coffee ice cream 7
today’s sorbet: coconut  6
today’s ice cream: orange cream or strawberry  6

 

To view a SAMPLE LUNCH MENU, please click here.

 

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