dinner menu

Sample Dinner Menu, October 2014

raw 
today’s oysters on the half shell, condiments  3 each
amberjack sashimi, serrano, fish sauce vinaigrette, herbs  7
yellowfin tuna tataki, white boy kimchi  9
sea bream, pomegranate, shiso, citrus vinaigrette  13
oregon albacore, cucumber, ponzu, scallion 13
lemonfish poke, black radish escabeche, citrus, crispy sunchoke  13
hamachi, galbi vinaigrette, pink lady apple, radish sprout  14
smoked steelhead roe, maple cream, pumpernickel  16
gloucester scallop, yuzu kosho, pickled shiitake  19
uni, burrata, button mushroom, yuzu  19

shellfish 
lobster roll, celery, lemon aioli  8 each
dungeness crab, daikon, apple, yuzu  10
shrimp toast sandwich, herbs, sriracha mayo  12
seared octopus salad, mirepoix, chili  16
linguine & clams, uni aglio-olio, chili, breadcrumbs  19
chilled peel & eat shrimp, lime mustard sauce  20 half pound

fish 
smoked mahi fish dip, celery, radish, crackers  13
hamachi collar, herbs, chili vinaigrette, oyster mushroom  27
pink grouper, pho fumet, herbs, lime, bok choy, crispy shallots  24
local black cod, chanterelles, charred escarole, grainy mustard nage  25
skate wing, baby broccoli, mascarpone, panchetta vinaigrette  21

meat 
fried chicken sandwich, spicy b&b pickle slaw, rooster aioli  15
broadbent’s country ham, honey butter, hush puppy  15

seasonal
cucumbers, cherry tomato, za’atar, mizuna, ramp ranch  12
persimmon, apple, kohlrabi, mint, pepato, hazelnut  12
heirloom tomato, kalamata, beet, feta, purslane  14
shishito peppers, lemon aioli, bottarga, opal basil, mint  15

snacks 
kennebec french fries, malt vinegar aioli  7
chips & dip: pimento cheese, potato chips  6

dessert 
frozen lime yogurt, graham crumble, toasted meringue  8
banana bread, candied pecan, coffee ice cream  7
italian hamburger: gianduja, brioche, caramel, maldon  7
today’s sorbet: coconut  6
today’s ice cream: tin roof or orange dream  6

 

To view a SAMPLE LUNCH MENU, please click here.

 

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