lunch menu

Sample Lunch Menu, November 2014

raw
today’s oysters on the half shell, condiments  3 each
amberjack sashimi, serrano, fish sauce vinaigrette, herbs  7
yellowfin tuna tataki, white boy kimchi  9
sea bream, pomegranate, shiso, citrus vinaigrette  13
lemonfish poke, black radish escabeche, citrus, crispy sunchoke  13
hamachi, galbi vinaigrette, pink lady apple  14
uni, burrata, button mushroom, yuzu  19

shellfish
lobster roll, celery, lemon aioli  8 each
dungeness crab, daikon, apple, yuzu  10
shrimp toast sandwich, herbs, sriracha mayo  12
seared octopus salad, mirepoix, chili  16
linguine & clams, uni aglio-olio, chili, breadcrumbs  19
chilled peel & eat shrimp, lime mustard sauce 20  half pound
lobster blt, pain de mie, nueske bacon, potato chips  26

fish
tuna melt, cheddar, tomato, crème fraiche, rye  8
smoked mahi fish dip, celery, radish, crackers  13
fish & chips, malt vinegar aioli  15
wreck fish, pho fumet, herbs, lime, bok choy, crispy shallots  24

meat
fried chicken sandwich, spicy b&b pickle slaw, rooster aioli  15
broadbent’s country ham, honey butter, hush puppy  15

seasonal
market lettuce, farm egg, sherry vinaigrette, soft herbs  10
persimmon, apple, kohlrabi, mint, pepato, hazelnut  12
cucumbers, cherry tomato, za’atar, cress, ramp ranch  12
heirloom tomato, kalamata, beet, feta, purslane  14

snacks
kennebec fries, malt vinegar aioli  7
chips & dip: pimento cheese, potato chips  6

dessert
frozen lime yogurt, graham crumble, toasted meringue  8
banana bread, candied pecan, coffee ice cream  7
italian hamburger: gianduja, brioche, caramel, maldon  7
today’s sorbet: coconut  6
today’s ice cream: orange dream or candy bar  6

 

*lunch exclusives

We are open for lunch Monday through Friday 11:30a to 2:30p.

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