lunch menu

Sample Lunch Menu, March 2015

raw
today’s oysters on the half shell, condiments  3 each
hamachi, galbi vinaigrette, pink lady apple  14
lemonfish poke, black radish escabeche, citrus, crispy sunchoke  15
fluke sashimi, serrano, fish sauce vinaigrette, herbs  15
uni, burrata, button mushroom, yuzu  19
yellowfin tuna, leche de tigre, avocado, tortilla  20

shellfish
lobster roll, celery, lemon aioli  8 each
shrimp toast sandwich, herbs, sriracha mayo  12
grilled octopus salad, mirepoix, chili  16
linguine & clams, uni aglio-olio, chili, breadcrumbs  19
chilled peel & eat shrimp, lime mustard sauce 20  half pound
*lobster blt, pain de mie, nueske bacon, potato chips  26

fish
*tuna melt, cheddar, tomato, crème fraiche, rye  8
smoked mahi fish dip, celery, radish, crackers  13
*fish & chips, malt vinegar aioli  15
black bass, pho fumet, herbs, lime, bok choy, crispy shallots  24

meat
fried chicken sandwich, spicy b&b pickle slaw, rooster aioli  15
broadbent’s country ham, honey butter, hush puppy  15

seasonal
market lettuce, farm egg, sherry vinaigrette, soft herbs   11
citrus, avocado, watercress, spring onion  12
apple, kohlrabi, mint, pepato, hazelnut  12

snacks
kennebec fries, malt vinegar aioli  7
chips & dip: pimento cheese, potato chips  6

dessert
frozen lime yogurt, graham crumble, toasted meringue  8
banana bread, candied pecan, coffee ice cream  7
italian hamburger: gianduja, brioche, caramel, maldon  7
today’s sorbet: coconut  6
today’s ice cream: vanilla blondie  6

 

*lunch exclusives

We are open for lunch Monday through Friday 11:30a to 2:30p.

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