lunch menu

Sample Lunch Menu, September 2014

raw

today’s oysters on the half shell, condiments  3 each
amberjack sashimi, serrano, fish sauce vinaigrette, herbs  7
yellowfin tuna tataki, white boy kimchi  9
lemonfish poke, black radish escabeche, citrus, crispy sunchoke  13
hamachi, galbi vinaigrette, pink lady apple  14
uni, burrata, button mushroom, yuzu  19

shellfish

lobster roll, celery, lemon aioli  8 each
dungeness crab, daikon, apple, yuzu  10
shrimp toast sandwich, herbs, sriracha mayo  12
seared octopus salad, mirepoix, chili  16
linguine & clams, uni aglio-olio, chili, breadcrumbs  19
chilled peel & eat shrimp, lime mustard sauce 20 half pound
*lobster blt, pain de mie, nueske bacon, potato chips  26

fish

*tuna melt, cheddar, tomato, creme fraiche, rye  8
smoked mahi fish dip, celery, radish, crackers  13
*fish & chips, malt vinegar aioli  15

meat

fried chicken sandwich, spicy b&b pickle slaw, rooster aioli  15
broadbent’s country ham, honey butter, hush puppy  15

seasonal

cucumbers, cherry tomato, za’atar, mizuna, ramp ranch 12
summer squash panzanella, lemon, chili, pepato, mint  13
white peach, navel orange, chili, pistachio, mint 13
heirloom tomato, kalamata, beet, feta, purslane  14

snacks

kennebec fries, malt vinegar aioli  7
chips & dip: pimento cheese, potato chips  6

dessert

frozen lime yogurt, graham crumble, toasted meringue  8
banana bread, candied pecan, coffee ice cream  7
today’s sorbet: coconut  6
today’s ice cream: orange cream or strawberry licorice 6
italian hamburger: gianduja, brioche, caramel, maldon  7

*lunch exclusives

We are open for lunch Monday through Friday 11:30a to 2:30p.

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